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Cold Summer Berry Salsa Mash four cups of berries, but not too fine - just enough to keep the berries from rolling off onto the rug. Add chopped up Bermuda (red) onions, about the same amount of onion as berries. Trust me. Add 2 chopped up fresh garlic cloves, or more. Add a good sprinkle of dried red pepper. Add juice of two fresh lemons. Add two cups chopped up fresh cilantro, (packed) and two cups chopped up fresh lemon balm (packed). Stir together to mix. Adjust lemon juice and garlic and red pepper to taste. Serve right away, or keep chilled and covered in refrigerator. Good on toasted garlic bread or black bean/chili tortilla chips. Wear a pink shirt to eat this. Return to Giving Ground Recipes © 2005 by Pamela Thompson, Giving Ground - all rights reserved |
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